So, to do it proper justice, the dinner at Rycote Park was:
Lobster
Rare Roasted Fillet of English Beef, dauphinoise potatoes fresh pea purée, fine green beans and a wild mushroom sauce
Dark Chocolate Truffle Torte with lightly poached summer fruits coulis crème fraiche and an almond tuile
Tea/Coffee
Posts
No comments:
Post a Comment